High level leaching of heavy metals from colorful ceramic foodwares: a potential risk to human
2017
Aderemi, Taiwo Adedoyin | Adenuga, Adeniyi Abiodun | Oyekunle, John Adekunle Oyedele | Ogunfowokan, Aderemi Okunola
Ceramic foodwares are among the products used by people on daily basis without being cautious of exposures to heavy metals through possible leaching from the glaze ceramics. This study investigated the levels of heavy metals found in some commonly used ceramic foodwares in Nigeria with the aim of determining levels of human exposures through the use of the ceramics. To achieve this, acid digestion was carried out for the total metal concentrations and leaching tests were done using 4% acetic acid as a leaching agent. Metal concentrations were quantified using flame atomic absorption spectrometry (FAAS) and particle-induced X-ray emission spectrometry (PIXES) analysis. All the ceramic foodwares studied were found to contain varied amounts of heavy metals in their glazes, with concentrations in the range of 26.45–2071.46, 5.20–547.00, 1.24–2681.02, 2590.00–8848.40, 6.42–654.66, 112.69–649.95, 63.38–2518.51, and 3786.51–8249.44 μg g⁻¹ for Pb, Cd, Zn, As, Cu, Cr, Mn, and Fe, respectively. Concentrations of the metals leached from the ceramics were in the range of 0.11–0.97, 0.01–0.28, 0.00–4.19, 1.93–15.00, 0.01–0.41, 0.09–0.60, 0.01–2.14, and 0.01–11.53 mgL⁻¹ for Pb, Cd, Zn, As, Cu, Cr, Mn, and Fe, respectively. Comparing the ratio of the metals leached from the ceramic wares with those of the metal oxides in the ceramics, it was noticeable that not all the metals detected in the ceramic samples were domiciled in the glaze but in the clay materials used for the ceramics.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
