FAO AGRIS - International System for Agricultural Science and Technology

NIR spectroscopy-multivariate analysis for rapid authentication, detection and quantification of common plant adulterants in saffron (Crocus sativus L.) stigmas

2020

Shawky, Eman | Abu El-Khair, Rasha M. | Selim, Dina A.


Bibliographic information
Volume 122 Pagination 109032 ISSN 0023-6438
Publisher
Springer Berlin Heidelberg
Other Subjects
Adulterated foods; Partial least squares regression; Class analogy; Adulterants; Near-infrared spectroscopy; Detection limit; Near-infrared spectroscopy; Least squares; Plant adulterants; Chemometrics
Language
English
Type
Journal Article; Text

2024-02-27
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