FAO AGRIS - International System for Agricultural Science and Technology

Poly‐(ε‐caprolactone) (PCL) and poly(hydroxy‐butyrate) (PHB) blends containing seaweed fibers: Morphology and thermal‐mechanical properties

2010

Barghini, Arianna | Ivanova, Vassilka I. | Imam, Syed H. | Chiellini, Emo


Bibliographic information
Volume 48 Issue 23 Pagination 5282 - 5288 ISSN 0887-624X
Publisher
Elsevier Ltd
Other Subjects
Fiber content; Crystal structure; Ulva; Macroalgae
Language
English
Type
Journal Article; Text

2024-02-27
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