Low concentrations and low spatial variability of marine microplastics in oysters (Crassostrea virginica) in a rural Georgia estuary
2020
Keisling, Clarissa | Harris, R Daniel | Blaze, Julie | Coffin, John | Byers, James E.
Microplastics are an emerging concern for the health of marine ecosystems. In the southeastern US, the filter-feeding Eastern oyster, Crassostrea virginica, is susceptible to microplastic ingestion. We quantified the distribution of microplastics within adult oysters (harvestable size >7.5 cm) from 28 reefs throughout a rural estuary with limited riverine inputs (St. Catherines Sound, Georgia). To determine which variables best predict microplastic concentration in oysters, we also quantified oyster recruitment, distance to ocean, fetch, and water body width. Oysters averaged 0.72 microplastic particles per individual (0.18 particles per gram wet mass); microfragments and microplastics were equally abundant. Although microplastic concentrations were low, multivariate models identified a positive effect of water body width on the site-level concentration of plastic microfibers; average microfragment length was affected by fetch. Our work informs a growing understanding of microplastic distribution in coastal estuaries, providing an important rural contrast to the urbanized estuaries that have been examined.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
