FAO AGRIS - International System for Agricultural Science and Technology

Production and characteristics of biosurfactant produced by Bacillus pseudomycoides BS6 utilizing soybean oil waste

2016

Li, Jing | Deng, Maocheng | Wang, Yao | Chen, Weixin


Bibliographic information
International biodeterioration & biodegradation
Volume 112 Pagination 72 - 79 ISSN 0964-8305
Publisher
The American Ornithologists' Union
Other Subjects
Silica gel; Structure and characteristic; Micelles; Fourier transform infrared spectroscopy; Cell free system; Soybean oil waste; Cooking fats and oils; Lipopeptide; Bacillus pseudomycoides; Gas chromatography-mass spectrometry; Lipopeptides; Reversed-phase liquid chromatography; Spectrometers; Biosurfactants
Language
English
Type
Journal Article; Text

2024-02-27
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