AGRIS - International System for Agricultural Science and Technology

Study of the Lipidic and Proteic Composition of an Industrial Filmogenic Yeast with Applications as a Nutritional Supplement

2008

Marques, Fatima | Lasanta, Cristina | Caro, Ildefonso | Pérez, Luis


Bibliographic information
Journal of agricultural and food chemistry
Volume 56 Issue 24 Pagination 12025 - 12030 ISSN 0021-8561
Publisher
American Chemical Society
Other Subjects
Flor velum yeasts; Flor yeasts; Lipid composition; Protein composition; Wine aging; Microbiology of food processing - horticultural crop products; Saccharomyces cerevisiae proteins; Amino acid composition; Wine yeasts; Food composition and quality - horticultural crop products
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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