FAO AGRIS - International System for Agricultural Science and Technology

Emulsification potential of a newly isolated biosurfactant-producing bacterium, Rhodococcus sp. strain TA6

2011

Shavandi, Mahmoud | Mohebali, Ghasemali | Haddadi, Azam | Shakarami, Heidar | Nuhi, Ashrafossadat


Bibliographic information
Volume 82 Issue 2 Pagination 477 - 482 ISSN 0927-7765
Publisher
Kluwer Academic Publishers
Other Subjects
Hydrogen-ion concentration; Time factors; Surface-active agents; Pentane; Rhodococcus; Environmental; Biosurfactants; Emulsifying agents; Surface properties
Language
English
Type
Journal Article; Text

2024-02-28
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