FAO AGRIS - International System for Agricultural Science and Technology

Stability and controlled release properties of carboxymethylcellulose-encapsulated Bacillus thuringiensis var. israelensis

1995

Cokmus, C. | Elcin, Y.M.


Bibliographic information
Volume 45 Issue 4 Pagination 351 - 355 ISSN 0031-613X
Publisher
American Chemical Society
Other Subjects
Bioassays; Bacillus thuringiensis subsp. israelensis
Language
English
Type
Journal Article; Text

2024-02-28
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