FAO AGRIS - International System for Agricultural Science and Technology

Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method

2017

Zhang, F. | Adeola, O.


Bibliographic information
Volume 96 Issue 2 Pagination 397 - 404 ISSN 0032-5791
Publisher
Springer Netherlands
Other Subjects
Peanut flour; Starter diets; Bakery meal; Peanut flour meal
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-28
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