FAO AGRIS - International System for Agricultural Science and Technology

A method to estimate a person or group health risks and benefits from additive and multiplicative factors

2012

Peleg, Micha | Normand, Mark D. | Corradini, Maria G.


Bibliographic information
Volume 28 Issue 1 Pagination 44 - 51 ISSN 0924-2244
Publisher
Boston : Springer US
Other Subjects
Lifestyle; Risk groups; At-risk population; Confidence interval
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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