Fatty acid variation among different isolates of a single strain of Isochrysis galbana
1992
Alonso, L. | Molina Grima, E. | Sanchez Perez, J.A. | Garcia Sanchez, J.L. | Garcia Camacho, F.
Fatty acids of 42 isolates of a single strain of Isochrysis galbana were analysed. The data showed an evident between-isolates variability in fatty acid content. Underlying genetic variation is suggested as the explanation and biological and practical implications are discussed.
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