AGRIS - International System for Agricultural Science and Technology

Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China

2018

Huang, Huiting | Gao, Lirong | Zheng, Minghui | Li, Jingguang | Zhang, Lei | Wu, Yongning | Wong, Yoon-wah | Xia, Dan | Qiao, Lin | Cui, Lili | Su, Guijin | Liu, Wenbin | Liu, Guorui


Bibliographic information
Environmental pollution
Volume 233 Pagination 439 - 445 ISSN 0269-7491
Publisher
Center for Leather, Rubber, and Plastics
Other Subjects
Short chain chlorinated paraffin; Comprehensive two-dimensional gas chromatography; Indirect contact; Dietary exposure; Health risk; Medium chain chlorinated paraffin; Meat consumption; Dietary intake
Language
English
Type
Text; Journal Article

2024-02-28
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