FAO AGRIS - International System for Agricultural Science and Technology

Water vapor transmission rates and sorption behavior of chitosan films

2000

Wiles, J.L. | Vergano, P.J. | Barron, F.H. | Bunn, J.M. | Testin, R.F.


Bibliographic information
Journal of food science
Volume 65 Issue 7 Pagination 1175 - 1179 ISSN 0022-1147
Publisher
Elsevier Inc.
Other Subjects
Water vapor
Language
English
Type
Journal Article; Text

2024-02-28
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