Consumer evaluation of the inter-relationships between the sensory components of commercial orange juices and drinks
1979
Ennis, Daniel M. | Keeping, L. | Chin-Ting, J. | Ross, N.
Frozen, canned and bottled orange juices and dry orange beverages were rated by sensory panelists for sweetness, sourness and appearance. Panelists were unaware whether they were judging an orange juice or orange drink. Frozen juices and dry formulations were preferred most, whereas a bottled orange juice and an unsweetened canned juice were least preferred. Dry orange drinks were rated sweetest and most attractive. Canned and bottled juices scored highest for sourness. The relationship between preference and the 3 sensory parameters demonstrated that for all beverages, sweetness can predict preference. Dry orange drinks were sweeter, less sour and more attractive than many canned or bottled juices. Consumers appear to use different sensory properties in assessing synthetic orange drinks, than canned or frozen juices.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
