FAO AGRIS - International System for Agricultural Science and Technology

Quantitative analysis of pyrazines in a hydrophilic solid model system

1997

Jusino, M.G. | Ho, C.T. | Tong, C.H.


Bibliographic information
Volume 21 Issue 5 Pagination 409 - 424 ISSN 0145-8892
Publisher
Dordrecht : Springer Netherlands
Other Subjects
Flavor compounds; 5-dimethylpyrazine; 2-methylpyrazine; Food model systems; Odors
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]