FAO AGRIS - International System for Agricultural Science and Technology

Hypochlorite-induced oxidation of amino acids, peptides and proteins

2003

Hawkins, C. L. | Pattison, D. I. | Davies, M. J.


Bibliographic information
Amino acids
Volume 25 Issue 3 Pagination 259 - 274 ISSN 0939-4451
Publisher
Elsevier Ltd
Other Subjects
Myeloperoxidase
Language
English
Type
Journal Article; Text

2024-02-28
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