FAO AGRIS - International System for Agricultural Science and Technology

Insights into pH-Induced Conformational Transition of β-Galactosidase from Pisum sativum Leading to its Multimerization

2010

Dwevedi, Alka | Dubey, Vikash Kumar | Jagannadham, Medicherla V. | Kayastha, Arvind M.


Bibliographic information
Applied biochemistry and biotechnology
Volume 162 Issue 8 Pagination 2294 - 2312 ISSN 0273-2289
Publisher
Oxford, UK : Blackwell Publishing Ltd
Other Subjects
Hydrogen-ion concentration; Beta-galactosidase; Protein structure; Secondary; Protein structure; Protein unfolding; Protein folding; Protein multimerization; Beta-galactosidase; Hydrophobic and hydrophilic interactions; Deficiency; Therapeutics
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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