FAO AGRIS - International System for Agricultural Science and Technology

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)

2010

Benjakul, Soottawat | Thiansilakul, Yaowapa | Visessanguan, Wonnop | Roytrakul, Sittiruk | Kishimura, Hideki | Prodpran, Thummanoon | Meesane, Jirut


Bibliographic information
Volume 90 Issue 1 Pagination 132 - 138 ISSN 0022-5142
Publisher
Elsevier Ltd.
Other Subjects
Imino acids; Animal tissue extracts; Hydrogen-ion concentration; Food composition and quality - fish and aquatic products; Pepsin a; Fish waste; Food processing quality; Perciformes; Isolation & purification; Food processing (general) - fish and aquatic products; Fish proteins; Protein structure; Secondary; Fourier transform infrared; Pepsin-solubilised collagens
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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