FAO AGRIS - International System for Agricultural Science and Technology

Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron

Khayyat, Mehdi | Jabbari, Mani | Fallahi, Hamid-Reza | Samadzadeh, Alireza


Bibliographic information
Volume 26 Issue 1 Pagination 13-21 - 21 ISSN 2353-3978
Publisher
Elsevier Ltd
Other Subjects
Color characteristics; Fv/fm; Salicylic acid
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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