FAO AGRIS - International System for Agricultural Science and Technology

Reduction of Free Fatty Acids in Acidic Nonedible Oils by Modified K10 Clay

2013

Pires, João | Brasil, Beatriz | Araújo, M. Eduarda M.


Bibliographic information
journal of the American Oil Chemists' Society
Volume 90 Issue 4 Pagination 555-561 - 561 ISSN 0003-021X
Publisher
Elsevier Ltd
Other Subjects
Vegetable oil; Fourier transform infrared spectroscopy
Language
English
Type
Journal Article; Text

2024-02-28
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