Diet and survival of capercaillie Tetrao urogallus chicks in Scotland
1999
Picozzi, Nicholas | Moss, Robert | Kortland, Kenneth
The diet of young capercaillie Tetrao urogallus chicks in Scotland was assessed from analysis of their faeces, collected at the roost sites of broods with radio‐marked mothers. Lepidoptera larvae were their main invertebrate food and bilberry Vaccinium myrtillus their main plant food. The concentration of larval remains in the chicks' droppings was correlated with the abundance of larvae found by sweep netting in nearby vegetation. Broods of chicks with the greatest concentration of larval remains in their droppings survived best. Sweep netting for larvae in a semi‐natural pine forest in June 1991–1996 showed that larval size, abundance and timing differed among years, and that the sites with the most larvae also differed from year to year. In the same forest, we estimated capercaillie breeding success from hens and chicks found during dog counts. The average number of young per hen in July was correlated with the size, rather than the abundance, of larvae in mid June.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library