FAO AGRIS - International System for Agricultural Science and Technology

Absorption, assimilation and catabolism of individual free amino acids by larval Atlantic halibut (Hippoglossus hippoglossus)

2004

Applebaum, S.L. | Ronnestad, I.


Bibliographic information
Volume 230 Issue 1 Pagination 313-322 - 322 ISSN 0044-8486
Publisher
Elsevier B.V.
Other Subjects
Animal physiology and biochemistry; Assimilation (physiology); Dispensable amino acids; Aquatic sciences related; Aquaculture (animals); Indispensable amino acids
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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