FAO AGRIS - International System for Agricultural Science and Technology

Effects of temperature, relative humidity, lipid and water content on post-oviposition development of eggs of stomoxys calcitrans

1983

ABASA, RUBEN O.


Bibliographic information
Volume 33 Issue 3 Pagination 259-262 - 262 ISSN 0013-8703
Publisher
Taylor & Francis Group
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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