Thallium Toxicity in Mediterranean Horticultural Crops (Fragaria vesca L., Mentha pulegium L., Ocimum basilicum L.)
2016
Ferronato, Chiara | Carbone, Serena | Vianello, Gilmo | Vittori Antisari, Livia
Thallium is a non-essential, toxic element that concerns mining areas and their acid drainage effluents. Minerals containing thallium can be eroded, and Tl can be leached into soil, thus being spread into the environment and adsorbed by plants and living organisms, entering the food chain, and inducing serious toxicity problems. In this study, the Tl cycle was observed and analyzed on basil, mint, and strawberry cultivated in a greenhouse and irrigated with Tl-contaminated water. The Tl content in both bulk and rhizosphere soils as well as thallium present in different plant organs were analyzed during the experiment, with the aim of revealing both physiological symptoms and metabolic disorders linked to the Tl toxicity. The mechanism of plants to exclude, uptake, translocate, and tolerate Tl varied among the different species, and both the bioconcentration factor (BCF) and the translocation index (TI) were calculated to highlight a different response to Tl toxicity of strawberry, mint, and basil. Basil is the less tolerant species, while mint and strawberry showed different self-defense mechanism against Tl adsorption and translocation.
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