FAO AGRIS - International System for Agricultural Science and Technology

Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato

Chaïb, J. | Lecomte, L. | Buret, M. | Causse, M.


Bibliographic information
Theoretical and applied genetics
Volume 112 Issue 5 Pagination 934 - 944 ISSN 0040-5752
Publisher
Elsevier B.V.
Other Subjects
Crop quality; Solanum lycopersicum var. lycopersicum; Genomic instability; Total soluble solids; Fruit; Anatomy & histology; Titratable acidity; Phenotype; Genotype; Soluble solids
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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