FAO AGRIS - International System for Agricultural Science and Technology

Hydration of ions and salt crystallization in liquid phase coexistent with ice at temperature below eutectic point

2011

Harada, Makoto | Tasaki, Yuiko | Qu, Hui | Okada, Tetsuo


Bibliographic information
RSC advances
Volume 2 Issue 2 Pagination 461 - 466 ISSN 2046-2069
Publisher
Elsevier B.V.
Other Subjects
X-ray absorption spectroscopy; Crystals
Language
English
Type
Journal Article; Text

2024-02-28
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