FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of antiradical capacity by H2O2-hemin-induced luminol chemiluminescence

2003

Bastos, E.L. | Romoff, P. | Eckert, C.R. | Baader, W.J.


Bibliographic information
Volume 51 Issue 25 Pagination 7481 - 7488 ISSN 0021-8561
Publisher
Elsevier Ltd
Other Subjects
Assays; Antioxidant activity; Food composition and quality; Antiradical compounds
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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