FAO AGRIS - International System for Agricultural Science and Technology

Chemical modification of wood by non-formaldehyde cross-linking reagents. 3. Mechanism of dimensional stabilization by glyoxal treatment and effect of the addition of glycol

1995

Yasuda, R. | Minato, K.


Bibliographic information
Volume 29 Issue 4 Pagination 243 - 251 ISSN 0043-7719
Publisher
American Society of Plant Physiologists
Other Subjects
Bond strength; Dimensional stability; Antiswelling efficiency; Chemical modification of wood
Language
English
Type
Journal Article; Text

2024-02-28
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