FAO AGRIS - International System for Agricultural Science and Technology

Comparison of two methods, the thermodilution method of Fick and the Douglas bag method, in estimating the resting energy expenditure (REE)

1995

Bizani, M. | Koletsos, K. | Matamis, D. | Lagonidis, D. | Gerogianni, N. | Botsios, D. | Riggos, D.


Bibliographic information
Volume 15 Issue 12 Pagination 1747 - 1754 ISSN 0271-5317
Publisher
Elsevier Applied Science Publishers
Other Subjects
Comparisons
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
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