FAO AGRIS - International System for Agricultural Science and Technology

Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

2010

Heo, J.M. | Kim, J.C. | Hansen, C.F. | Mullan, B.P. | Hampson, D.J. | Pluske, J.R.


Bibliographic information
Volume 160 Issue 3 Pagination 148 - 159 ISSN 0377-8401
Publisher
Taylor & Francis
Other Subjects
Animal physiology and biochemistry; Digestive physiology; Weanlings; Low protein diet; Enterotoxigenic escherichia coli; Nutrient retention; Animal diseases (bacterial); Escherichia infections; Piglet feeding
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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