FAO AGRIS - International System for Agricultural Science and Technology

Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae β-galactosidase, followed by purification using silica gel

2021

Wang, Geng | Wang, Haidong | Chen, Yucheng | Pei, Xun | Sun, Wanjing | Liu, Lujie | Wang, Fengqin | Umar Yaqoob, Muhammad | Tao, Wenjing | Xiao, Zhiping | Jin, Yuyue | Yang, Shang-Tian | Lin, Dongqiang | Wang, Minqi


Bibliographic information
Volume 362 Pagination 130195 ISSN 0308-8146
Publisher
Taylor & Francis
Other Subjects
Economical evaluation; Silica gel; Free enzyme; Immobilized enzyme; Optimization; Food chemistry; Galactooligosaccharides; Response surface methodology
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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