FAO AGRIS - International System for Agricultural Science and Technology

Quantitative trait loci for morphometric and mineral composition traits of the tibia bone in a broiler × layer cross

Faveri, J. C. | Pinto, L. F. B. | de Camargo, G. M. F. | Pedrosa, V. B. | Peixoto, J. O. | Marchesi, J. A. P. | Kawski, V. L. | Coutinho, L. L. | Ledur, M. C.


Bibliographic information
Volume 13 Issue 8 Pagination 1563 - 1569 ISSN 1751-732X
Publisher
American Chemical Society
Other Subjects
Chicken; Morphometry; Bone integrity; Financial economics; Pleiotropy; Poultry industry
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]