FAO AGRIS - International System for Agricultural Science and Technology

The effect of fiber content on the mechanical and thermal expansion properties of biocomposites based on microfibrillated cellulose

2008

Nakagaito, Antonio Norio | Yano, Hiroyuki


Bibliographic information
Volume 15 Issue 4 Pagination 555 - 559 ISSN 0969-0239
Publisher
Elsevier Science
Other Subjects
Fiber content; Cellulosic fibers; Thermal expansion; New methods
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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