FAO AGRIS - International System for Agricultural Science and Technology

Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

Givens, D.I. | Kliem, K.E. | Humphries, D.J. | Shingfield, K.J. | Morgan, R.


Bibliographic information
Volume 3 Issue 7 Pagination 1067 - 1074 ISSN 1751-7311
Publisher
Elsevier Ltd
Other Subjects
Monounsaturated fatty acids; Calcium salts of palm oil distillate; Food composition and quality - dairy products; Milk analysis; Fatty acid composition; Milk quality; Animal physiology and biochemistry; Cow feeding
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
2026-02-03
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