FAO AGRIS - International System for Agricultural Science and Technology

Fiber fractions from processing of barley in production and conservation of a biologic control agent

2001

Tuomi, T. | Heino, M. | Rosenqvist, H. | Nordstrom, K. | Laakso, S.


Bibliographic information
Volume 94 Issue 2 Pagination 135 - 145 ISSN 0273-2289
Publisher
American Society for Microbiology
Other Subjects
Time factors; Plant proteins; Hydrocolloids; Streptomyces griseoviridis; Hydrogels; Isolation & purification; Edible grain; Storage time; Hexuronic acids; Spent grains
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]