FAO AGRIS - International System for Agricultural Science and Technology

Change in soil properties and the soil microbial community following land spreading of olive mill wastewater affects olive trees key physiological parameters and the abundance of arbuscular mycorrhizal fungi

2008


Bibliographic information
Soil biology & biochemistry
Volume 40 Issue 1 Pagination 152 - 161 ISSN 0038-0717
Publisher
Springer Berlin Heidelberg
Other Subjects
Food processing wastes; Soil chemistry and physics; Plant physiology and biochemistry; Microbial growth; Land application; Irrigation and drainage; Mycorrhizal fungi; Soil chemical properties; Carbon nitrogen ratio; Tree physiology
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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