FAO AGRIS - International System for Agricultural Science and Technology

Change in soil properties and the soil microbial community following land spreading of olive mill wastewater affects olive trees key physiological parameters and the abundance of arbuscular mycorrhizal fungi

2008


Bibliographic information
Volume 40 Issue 1 Pagination 152 - 161 ISSN 0038-0717
Publisher
Springer Berlin Heidelberg
Other Subjects
Food processing wastes; Carbon nitrogen ratio; Tree physiology; Microbial growth; Mycorrhizal fungi; Irrigation and drainage; Plant physiology and biochemistry; Soil chemical properties; Soil chemistry and physics; Land application
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]