FAO AGRIS - International System for Agricultural Science and Technology

Chemical characteristics, sources, and formation mechanisms of PM2.5 before and during the Spring Festival in a coastal city in Southeast China

2019


Bibliographic information
Volume 251 Pagination 442 - 452 ISSN 0269-7491
Publisher
Dr. Anil M. Mungikar
Other Subjects
Water solubility; Chemical component; The spring festival; Photochemical reactions; Meteorological parameters; Formation mechanism; Pm2.5
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]