FAO AGRIS - International System for Agricultural Science and Technology

Dynamics of fermentation quality, physiochemical property and enzymatic hydrolysis of high-moisture corn stover ensiled with sulfuric acid or sodium hydroxide

2020


Bibliographic information
Volume 298 Pagination 122510 ISSN 0960-8524
Publisher
Elsevier B.V.
Other Subjects
Enzymatic saccharification; Corn stover; Biomass pretreatment; Physiochemical property
Language
English
Type
Journal Article; Text

2024-02-28
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