FAO AGRIS - International System for Agricultural Science and Technology

Ω-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Randomized, Controlled Trial

2006


Bibliographic information
Nutrition in clinical practice
Volume 21 Issue 2 Pagination 189 - 190 ISSN 1941-2452
Publisher
Berlin/Heidelberg : Springer-Verlag
Other Subjects
Surgery; Atrial fibrillation; Omega-3 fatty acids; Coronary vessels; Postoperative complications
Language
English
Type
Journal Article; Text

2024-02-28
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