FAO AGRIS - International System for Agricultural Science and Technology

Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats

2016


Bibliographic information
Volume 191 Pagination 245 - 253 ISSN 0378-8741
Publisher
Elsevier Ltd
Other Subjects
Plf-pc; Sd; Apob; Tg; Total flavonoids from persimmon leaves; Blood chemistry; Persimmons; Phospholipid complexes of total flavonoids from persimmon leaves; Apolipoprotein b; Traditional medicine; Apoa1; Hdl-c; Apolipoprotein a-i; Ldl-c; Plf
Language
English
Type
Journal Article; Text

2024-02-28
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