FAO AGRIS - International System for Agricultural Science and Technology

Evidence of similar protective effects afforded by white tea and its active component ‘EGCG’ on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity

2018


Bibliographic information
Volume 116 Pagination 281 - 291 ISSN 0278-6915
Publisher
American Society for Nutrition
Other Subjects
Benzo(a)pyrene; Biomarkers; Hepatotoxicity; White tea; Benzo(a)pyrene; Protective effect; White tea; Egcg; Epigallocatechin gallate; Hepatotoxicity
Language
English
Type
Journal Article; Text

2024-02-28
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