FAO AGRIS - International System for Agricultural Science and Technology

Continuous cultivation of the yeast Candida utilis at different dilution rates on pineapple cannery effluent

1999


Bibliographic information
World journal of microbiology & biotechnology
Volume 15 Issue 1 Pagination 115 - 117 ISSN 0959-3993
Publisher
Oxford University Press
Language
English
Type
Journal Article; Text

2024-02-28
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