AGRIS - International System for Agricultural Science and Technology

Dynamic profiles of fermentation characteristics and bacterial community composition of Broussonetia papyrifera ensiled with perennial ryegrass

2020


Bibliographic information
Bioresource technology
Volume 310 Pagination 123396 ISSN 0960-8524
Publisher
SAGE Publications
Other Subjects
Community structure; Bacterial communities; Silage fermentation quality; Bacteria community; Silage fermentation; Correlation analysis
Language
English
Type
Journal Article; Text

2024-02-28
MODS
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