Influence of Phosphite Supply in the MS Medium on Root Morphological Characteristics, Fresh Biomass and Enzymatic Behavior in Five Genotypes of Potato (Solanum tuberosum L.)
2021
Crop production is threatened by low phosphorus (P) availability and weed interference. Obtaining plant genotypes that can utilize Phosphite (Phi) as fertilizer can supplement phosphates (Pi) while providing an environmentally friendly means of weed control. The study was conducted to determine the tolerance and enzymatic behavior of five potato genotypes to PO₃. Explants were regenerated in vitro from two nodal cuttings and cultured on Murashige and Skoog (MS) medium under controlled conditions for 30 days. Matured plantlets were subcultured for 20 days in MS medium containing (0.25, 0.5 mM) Phi and Pi and No-P (-Phi + -Pi). The results showed significant genotypic variation in tolerance indices among the five genotypes. Atlantic showed greater tolerance to Phi, with highest total root length (50.84%), root projected area (75.09%), root surface area (68.94%), root volume (33.49%) and number of root forks (75.66%). Phi induced an increasing trend in the levels of hydrogen peroxide in the genotypes with the least effect in Atlantic. The comprehensive evaluation analysis confirmed the tolerance of Atlantic genotype with this ranking; Atlantic, Longshu3, Qingshu9, Longshu6 and Gannong2. Antioxidant enzyme activities and proline content also increased significantly under Phi and No-P treatments. The results suggested that potato genotypes with larger root systems may be more tolerant to Phi than genotypes with smaller root systems.
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