FAO AGRIS - International System for Agricultural Science and Technology

Improving resistance against terminal drought in bread wheat by exogenous application of proline and gamma‐aminobutyric acid

2017

Farooq, M. | Naoẏāja, Āli | Chaudhry, M. A. M. | Indrasti, R. | Rehman, A.


Bibliographic information
Volume 203 Issue 6 Pagination 464 - 472 ISSN 0931-2250
Publisher
The American Society for Nutrition, with the assistance of Highwire Press
Other Subjects
Osmotolerance; Grain yield; Water use efficiency
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-28
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