FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant responses in gills and digestive gland of oyster Crassostrea madrasensis (Preston) under lead exposure

2017

Shenai-Tirodkar, Prachi S. | Gauns, Mangesh U. | Mujawar, Mohammad Wassim A. | Ansari, Zakir A.


Bibliographic information
Publisher
Oxford University Press
Other Subjects
Glutathione transferase; Antioxidant enzymes; Antioxidant activity; Tissues; Biomarkers; Livelihood; Biomarker
Language
English
Note
Pre-press version
Type
Journal Article; Text

2024-02-28
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