FAO AGRIS - International System for Agricultural Science and Technology

Nutritional properties of dried salmon silage for broiler feeding

Dale, Nick | Valenzuela, Carolina


Bibliographic information
Animal science journal =
Volume 87 Issue 6 Pagination 791 - 795 ISSN 1344-3941
Publisher
Elsevier Science & Technology
Other Subjects
Nutrient content; Wet digestion method; Amino acid composition; Crude fiber; Limiting amino acids
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]