FAO AGRIS - International System for Agricultural Science and Technology

The Effects of Water Supplementation with Vitamin E and Sodium Salicylate (Uni-Sol®®) on the Resistance of Turkeys to Escherichia coli Respiratory Infection

2004

Huff, G. R. | Huff, W. E. | Balog, J. M. | Rath, N. C. | Izard, R. S.


Bibliographic information
Volume 48 Issue 2 Pagination 324 - 331 ISSN 0005-2086
Publisher
American Chemical Society
Other Subjects
Sodium salicylate
Language
English
Type
Journal Article; Text

2024-02-28
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