FAO AGRIS - International System for Agricultural Science and Technology

Trehalose becomes the most abundant non-structural carbohydrate during senescence of soybean nodules

2001

Müller, J. | Boller, T. | Wiemken, A.


Bibliographic information
Volume 52 Issue 358 Pagination 943 - 947 ISSN 0022-0957
Publisher
The Royal Society of Chemistry
Other Subjects
Isolation & purification; Drug effects; Chemical constituents of plants
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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