FAO AGRIS - International System for Agricultural Science and Technology

Prevention of cancer by agents that suppress production of oxidants

1994

Troll, W. | Lim, J.S. | Frenkel, K.


Bibliographic information
Volume 547 Pagination 116 - 121 ISSN 0097-6156
Publisher
American Society of Agricultural and Biological Engineers (ASABE)
Language
English
Note
In the series analytic: food phytochemicals for cancer prevention ii--teas, spices, and herbs / edited by c.t. ho, t. osawa, and r.t. rosen.
Type
Journal Article; Text

2024-02-28
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